Laurie Holcombe

Cheesy chicken spaghetti-oven or crock pot method

3 pounds chicken, seasoned, cooked, and shredded
1 package thin spaghetti,cooked
1 pound velveeta, melted
2 can drains rotel
1 large can cream chicken soup
Salt and pepper

In a large bowl (the biggest one you have, combine all ingredients and season to taste. Place mixture in either large baking pan or crock pot and heat. If using a crock pot, use a liner and keep it as low temp as you can or it will get a little crusty on the sides.