I made an 'alternate' version of this casserole. Rachel friend from work, made a 'modified version'. For those who know about the various versions of TAKS tests, this is a play on words. She orignally modified it for what she had in her pantry and I did the same. So feel free to do this as well!
San Antonio Squash Casserole
2 large squash-cut up and boiled til just tender
1 can rotel drained (Rachel used a cooked down onion and a can green chilis)
1 can cream celery soup
2 cups cheese (I didn't use this)
Mix and heat in oven til bubbly. (350)
Ten minutes before serving sprinkle top with bread crumbs and bake til golden.
Showing posts with label San Antonio Squash Casserole. Show all posts
Showing posts with label San Antonio Squash Casserole. Show all posts
Friday, June 17, 2011
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