Squash recipes

I made two different squash casserole recipes for supper. They were both good-just polar opposites.

Coy's (For those who love stuffing)

3 c uncooked, wshed and sliced squash
1 pkg stove top stuffing
1 cream celelery soup

Layer in casseroles dish: squash, stuffing, squash , stuffing and top with soup. Bake at 350 til bubbly.


Laurie's (Cheesy and rich tasting)

3 c washed, sliced, and cooked down squash drained
1/4 c sour cream
1/2 c cheese
salt
paprika
1 betean egg yolk
bread crumbs
dots of butter


In a small pan heat until cheese starts to melt:
sour cream
cheese
salt
paprika

Once cheese starts to melt add egg. Mix with squash and put in casserole dish. Top with bread crumbs and dot with butter.

Grace ran 30 40's this morning! I was so proud of her. She's done so well and only misse done day of workouts. I'm still walking 3-4 miles a day. And no, I have not lost a single, I repeat SINGLE pound. Very frustrating. We are meeting in the morning at 6:30 to walk in the cool since the kids don't have to be there at 8 for workouts. Then we are heading to Hillsboro to try and do some clothes shopping for school. Then the girls and I might try to get to the Tallent reunion on Saturday.

Miss Carol gave JG a huge tomato. Then JG and I talked about how we would slice it for supper. Well, I fell asleep this afternoon and she ate it like an apple, leaving the core, for a snack. So much for the tomato for supper! Ours in the garden are still green. We're getting about a cantaloupe every other day at this point. The watermelon we picked was not yet ripe. So we;ll wait a while before we pick another one. We're up to almost twenty still out there.

A shout out to my older brother who turns 39 tomorrow! Happy Birthday!!!!!!Can't believe you're getting THAT old......means I am not far behind!!!!!!!!