Pumpkin Crunch

Really really good recipe. Sort of like a pumkin dump cake!


Pumpkin Crunch

1 can ( 15oz) pumpkin (small can)
1 large can ( 12 oz) evap milk
3 eggs
1 ¾ c sugar
1 ½ teaspoons cinnamon

Preheat oven to 350 degrees. Mix together in a bowl on LOW speed. Be careful it has the potential to splatter everywhere!!!!

Pour into greased 13x9x2 pan.

Empty 1 box golden butter dry cake mix over pumpkin layer.
Next put 1 cup chopped pecans.
Next put 1 cup melted butter.

Bake at 350 for 50-55 mins. Cool completely before cutting. Store in the refrigerator.

Can top with cool whip if you like.