Lauries Kitchen

Wednesday, March 13, 2013

Chicken and Biscuits

Chicken and Biscuits

1 can cheap biscuits
1 large can veg all
2 cups cooked and sredded chicken
1/2 c sour cream
1 can cream chicken soup

Spray 8x8 pan with pan. In large mixing bowl, combine all ingredients except the bisuits. Pour into baking dish. Put biscuits on top. Bake at 375 until biscuits are done (check top and bottom), about 30 minutes.