Lauries Kitchen

Thursday, January 01, 2009

New Year's Casserole & Toot's recipes

Happy New Year everyone!

We got back this afternoon from Lousiana. Had a really good time! The bonfire was fun, as well as catching up with TAC and Joey. Thsi recipe is fro all the die hard southerners reading this. It's got the cornbread and black eyed peas in it! (Sorry, I don't do cabbage!!!)

New Year's Day Casserole
1 box jiffy cornbread mix
1 8 ounce carton sour cream
1 can black eyed peas drained
1 stick melted butter
1 package breakfast sausage cooked and drained

Mix together and bake in 350 degree oven for about 25-30 minutes or until set and browned around the edges.

This was really good! Coy and I ate ours with same salsa and of course JoGail had cheese on hers!
The next recipe is from Toot--Coy said that was words you don't hear every day! haha

Kenneth's cream cheese dip ( I didn't know what else to call it)
1 package breakfast sausage cooked
2 packages cream cheese
1 can rotel

After browning the sausage combine all in the same skillet. Heat until cream cheese melts. Really really good with fritos or corn chips.

I have no idea what to call this, but it's d=from Toot, too. I am making it tomorrow.

1 can cream corn
1 can whole kernel corn, drained
1 rotel
1 stick melted butter

Bake in 350 oven 20-25 minutes.

Coy' s been busy making new walking routes with his GPS watch. He loves the charting it does on the computer and stuff. He's also the most advanced pkayer on the new Wii (surprise, surprise).

We plaayed 42 after supper tonight. We turned JG loose with her hand (no guidance from us). She didn't do bad. She's my partner and it make me nervous when she bids, though!


Anonymous said...

sounds yummy!!!!!!!!