Lauries Kitchen

Sunday, September 26, 2010

Zuchinni Patties

This is a recipe I have been making for me, and me alone to eat. I know once the others try it I will have to share my shredded zuchinni in the freezer. I am able to tweak it a little to make it diet approved, so that's anoth reason I don't want to share!

We are busy as always this time of year. With Grace marching in the high school band, Grace playing volleyball and JoGail playing soccer, we stay busy pretty much every night of the week. I must admit it is fun, though. JoGail has gotten to play goalie some. That makes me a litte nervous. That's my baby they are shooting that ball at! Grace has gone through the training to be a referee for soccer. She hasn't had a chane to call her first game yet, since she had a volleyball tournament this weekend. The next two weekends are marching contests, so it'll be  a while before she can get in the rotation. Coy is busy keeping up with school activities and helping with AWANAS. I am helping with AWANAS, doing snacks and the bookkeeping-plus keeping everyone else where they are supposed to be and keeping everyone fed. Sometimes that's a job all unto itself!

Zuchinni Patties

makes 1-2 servings

1 cup shredded zuchinni
1/4 bread crumbs or cracker crumbs
1 egg
Shredded parmesan cheese

Drain zuchinni really well. Mash on it while it's in the strainer and get as much water out as possbile. Mix with other ingredients and shape in patties. Fry patties, about 1-2 minutes per each side.  Tha'ts it!



♥ Kathy said...

This sounds just like my potato patties (with zucchini instead of potato). I'm gonna make it!