Lauries Kitchen

Saturday, August 08, 2009

Butterfinger cake

Wow! What a fast two weeks it has been! We had a great vacation and arrived home safely. The next morning the girls left for church camp. The morning after they returned from camp I started back to work! We are ALL tired this weekend! But it has been great. Today we've been watching some Shark week shows and National Geographic shows. I think for Coy that must be equivalent to me wathing the food network so much! Speaking of which, I got a great cake recipe from a site I regularly visit, called Southern Plate. I believe the website is SouthernPlate. com. Lots of GOOD southern recipes at Kristy's site. I heard about this and had to make it......Butterfinger Cake.

1 devil's food cake mix
1 can sweetened condensed milk
1 jar carmel ice cream topping
1 tub cook whip

Bake cake accordign to directions on box in a 13x9 pan. When done, immediately poke holes in cake with fork. Mic carmel and condensed milk together and pour in holes. Don't worry it will absorb it all! Cover and place in refrigerator. When ccompletely cool, frost with cool whip. Chop butterfinger bar into pieces (I left mine in the wrapper and hit it with a mallet hammer) and sprinkle on top. Store in the refrigerator.

Coy really likes it and so does JoGail. Grace hasn't tried it yet (she's the one around here who loves butterfingers!) .


Deanna said...

It is also good with heath bar sprinkled on top. My only problem is I tend to eat more than my share!!!