Lauries Kitchen

Tuesday, September 30, 2008

Pumpkin Crunch

Really really good recipe. Sort of like a pumkin dump cake!


Pumpkin Crunch

1 can ( 15oz) pumpkin (small can)
1 large can ( 12 oz) evap milk
3 eggs
1 ¾ c sugar
1 ½ teaspoons cinnamon

Preheat oven to 350 degrees. Mix together in a bowl on LOW speed. Be careful it has the potential to splatter everywhere!!!!

Pour into greased 13x9x2 pan.

Empty 1 box golden butter dry cake mix over pumpkin layer.
Next put 1 cup chopped pecans.
Next put 1 cup melted butter.

Bake at 350 for 50-55 mins. Cool completely before cutting. Store in the refrigerator.

Can top with cool whip if you like.

2 comments:

Melissa said...

seriously, you could update this blog.....:)

Mommy's Kitchen said...

Umm this is my favorite. I make it every year, Thanks for stopping by my site. I love to hear that people are reading it. Ü Budget friendly is the way to go we are a family of 5 so i have to be thrifty but still cook home cooked meals. I finally got it down.