Lauries Kitchen

Friday, June 17, 2011

Rachel's San Antonio Squash Casserole

I made an 'alternate' version of this casserole. Rachel friend from work, made a 'modified version'. For those who know about the various versions of TAKS tests, this is a play on words. She orignally modified it for what she had in her pantry and I did the same. So feel free to do this as well!

San Antonio Squash Casserole

2 large squash-cut up and boiled til just tender
1 can rotel drained (Rachel used a cooked down onion and a can green chilis)
1 can cream celery soup
2 cups cheese (I didn't use this)

Mix and heat in oven til bubbly. (350)
Ten minutes before serving sprinkle top with bread crumbs and bake til golden.

1 comments:

Linda www.mykindofcooking.com said...

Yummy! I love squash! My friend has a wonderful garden and always has tons of squash that she shares with me. I am going to pass your blog address on to her. I know she will love the recipes you have posted. Thanks for stopping by my blog ans signing up to follow it! I will be checking in with your blog to see what other creative recipes you are coming up with!

Have a great 4th of July weekend!
Linda
www.mykindofcooking.com