Lauries Kitchen

Thursday, May 27, 2010

Hershey Bar Brownie Cake

Wonderfully moist cake from cooks. com . The family enjoyed but the ladies at work REALLY enjoyed it! I need to make one to send to Coy's office.....maybe next week!


1/2 c. butter
1 c. sugar
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 lb. can Hershey syrup
1 c. flour
1/2 tsp. baking powder

6 Hershey bars (thin bars)

Beat butter, then add the rest of the ingredients, except Hershey bars, and pour into greased 13x9 inch pan.

Bake at 350 degrees for 25 minutes.

On hot cake, place Hershey bars on top as needed. Spread the melted candy bars when cooler.

Tastes good just by itself or served with a scoop of vanilla ice cream (hardens candy) or a dollop of real whipped cream.

This recipe is super easy and very moist.  Linked to


♥ Kathy said...

Oh my goodness Laurie, I'm drooling!

grace said...

what an excellent idea for a super-easy frosting! it truly doesn't get any more simple and straightforward, does it! :)